Ingredients

Chicken

• 4 chicken thighs, cut into large pieces
• 1.5 tsp turmeric powder
• 2 stalks lemongrass, finely chopped
• 2 large onions, cut into chunks
• Chili peppers (optional)

Seasonings

• Salt
• Pepper
• Sugar
• MSG
• Fish Sauce

Steps

1. Cut the chicken thighs into large pieces. Season with salt, pepper, sugar, and MSG, then marinate for about 3 hours.
2. Finely chop the lemongrass stalks.
3. Cut the onions into coarse chunks. Briefly sauté them in a pan, then set aside.
4. In the same pan, brown the marinated chicken pieces.
5. Add the chopped lemongrass and chili peppers (if using). Sauté briefly.
6. Add the pre-sautéed onions back to the pan.
7. Add the turmeric powder and mix everything well.
8. Continue cooking until the chicken is thoroughly cooked and has absorbed the flavors.
9. Serve hot, preferably with rice.

Notes

• The turmeric gives this dish its distinctive yellow color, which is how it gets its name.
• This dish is best enjoyed with plain steamed rice to complement its flavors.
• Adjust the amount of chili peppers according to your preferred spice level.