Gochujang Sauce
This 5-minute Gochujang Sauce is the ultimate balance of spicy, savory, and sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo for a spicy kick. This sauce combines Korean hot pepper paste with maple for sweetness, sesame oil for nuttiness, rice vinegar for brightness, and garlic for depth. (Source: https://www.darngoodveggies.com/addicting-gochujang-sauce/)
Ingredients
- 3 tbsp gochujang (Korean hot pepper paste)
- 2 tbsp maple syrup (substitute: honey or agave)
- 1 tbsp sesame oil (substitute: avocado or grapeseed oil for allergies)
- 1 tbsp rice vinegar (unseasoned; lime juice can be used)
- 1 clove garlic, minced (optional—can be omitted)
Steps
- Add all ingredients to a bowl (or directly to a saucepan) and whisk to combine.
- Over medium heat, bring the sauce to a simmer.
- Let simmer for 60 seconds.
- Remove from the heat and enjoy!
- Store leftovers in a lidded glass container in the fridge for up to 10 days. Serve chilled.
Notes
- Each brand of gochujang has a unique spice level and character.
- Use this sauce as a marinade, dipping sauce, or to add flavor to rice, noodles, veggies, and more.
- Makes a great base for gochujang mayo: Mix 1-2 tablespoons with 1/2 cup (120 ml) mayo.